Orilla Bar & Grill

Orilla Bar & Grill brings the soul of Argentina to Miami Beach's South of Fifth neighborhood, pairing a stylish, plant-filled dining room with a lively bar scene. Led by acclaimed chef Fernando Trocca, the kitchen sends out premium steaks and seafood cooked over a signature Josper charcoal grill, alongside handmade pastas and Argentine classics like housemade empanadas.

At the bar, guests sip craft cocktails inspired by South America and a well-curated wine list heavy on Malbec, all set to a moderate-noise, DJ-fueled soundtrack that gives the space a trendy, upscale-yet-intimate energy. The atmosphere is described by guests as cozy, romantic, and trendy, making it equally suited to a date night or a lively night out with friends.

Located inside The March Hotel on Euclid Avenue, Orilla offers both indoor seating and an outdoor patio, complimentary valet parking, and a happy hour several nights a week. Whether you're after a serious steak dinner, creative cocktails, or a stylish spot to start (or end) your night in South Beach, Orilla delivers Argentine hospitality with Miami flair.