Does Orilla Bar & Grill have happy hour?

Yes, Orilla Bar & Grill offers happy hour with drink specials Sunday through Thursday from 6–7 PM. Happy hour is not available on Fridays or Saturdays.

Does Orilla Bar & Grill have a cover charge?

Based on available information, Orilla Bar & Grill does not have a cover charge. It operates as a restaurant and cocktail bar with table service.

Does Orilla Bar & Grill take reservations?

Yes, Orilla Bar & Grill accepts and recommends dinner reservations, which can be made via OpenTable on their website at orilla.restaurant.

Is there parking at Orilla Bar & Grill?

Yes, Orilla Bar & Grill offers complimentary valet parking. Street parking is also available nearby, though spaces can be difficult to find.

Does Orilla Bar & Grill have a DJ?

Yes, Orilla Bar & Grill features a resident DJ who plays regularly, creating a lively yet intimate atmosphere throughout the evening.

What are the hours at Orilla Bar & Grill?

Orilla Bar & Grill is open Monday through Thursday and Sunday from 6–10 PM, and Friday and Saturday from 6–11 PM.

What is the dress code at Orilla Bar & Grill?

Orilla Bar & Grill has an upscale, trendy atmosphere. Smart casual to upscale attire is recommended in keeping with the venue's refined South of Fifth setting.

Is Orilla Bar & Grill LGBTQ+ friendly?

Yes, Orilla Bar & Grill is noted as LGBTQ+ friendly and welcomes all guests.

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Orilla Bar & Grill

8.6

426 Euclid Ave, Miami Beach, FL 33139, USA

ClosedOpens 6:00 PM·$$$·All Ages

Argentine fire-cooked perfection meets craft cocktails in South Beach's most stylish plant-filled dining room

Cocktail BarSmart casual to upscaleAll AgesSouth of FifthDiners' Choice 2024Recommended 2023View Menu

Make a Reservation

About Orilla Bar & Grill

Orilla Bar & Grill brings the soul of Argentina to South of Fifth, Miami Beach, delivering a chef-driven experience unlike anything else in South Beach. Led by acclaimed Chef Fernando Trocca — whose résumé includes Latin America's 50 Best Restaurant Sucre in Buenos Aires — the menu centers on premium cuts and fresh seafood cooked over a signature Josper charcoal grill that reaches 350°C, sealing in every drop of flavor.

Guests settle into a lush, plant-filled dining room inside The March Hotel at 426 Euclid Ave, sipping hand-crafted South American-inspired cocktails, curated Malbecs, and creative martinis. A resident DJ sets the mood most nights, elevating the atmosphere from intimate dinner to lively evening out.

Happy hour runs Sunday through Thursday from 6–7 PM with drink specials, and complimentary valet parking makes the visit seamless. With 805 Google reviews averaging 4.

7 stars and an OpenTable Diners' Choice 2024 award, Orilla is a certified local favorite and tourist must-visit.

Highlights

Group Celebrations

Date Night

Tourist Must-Visit

Food Menu

Valet Parking

Outdoor Seating

Indoor

Drinks & Nightlife Info

Dress Code

Smart casual to upscale

Happy Hour

Sunday–Thursday 6–7 PM: drink specials available. Happy hour is not offered on Fridays or Saturdays.

Age Restriction

All Ages

Make a Reservation

Verified

8.6

/10

Atmosphere

9.0

Drinks

9.0

Service

9.0

Value for Money

7.0

Entertainment

8.0

Score derived from 1,000+ public reviews

Best Times

Friday and Saturday nights are the liveliest at Orilla Bar & Grill, with the kitchen open until 11 PM and the DJ in full swing. Weeknights are ideal for a more intimate dining experience, and the 6–7 PM happy hour window Sunday through Thursday is a great way to start the evening with discounted drinks. The venue is popular for special occasions year-round, with Art Week and Miami Spice drawing notable crowds.

Closed Opens 6:00 PM

Monday6:00 PM – 10:00 PM

Tuesday6:00 PM – 10:00 PM

Wednesday6:00 PM – 10:00 PM

Thursday6:00 PM – 10:00 PM

Friday6:00 PM – 11:00 PM

Saturday6:00 PM – 11:00 PM

Sunday6:00 PM – 10:00 PM

Reviews

Highly positive — guests consistently praise the food quality, atmosphere, and service, with the Josper-grilled steaks and cocktails as standout highlights.

AtmosphereCocktailsService