Champagne Bar at The Surf Club is a historic lounge inside the Four Seasons Hotel at The Surf Club in Surfside, blending old Miami glamour with a modern cocktail program. The palm-fringed room once hosted luminaries like Frank Sinatra during the Surf Club's golden era, and that sense of occasion carries through today with imaginative cocktails, fine wines, and one of the largest champagne selections in Florida, with over 4,000 bottles ranging from Dom Pérignon to Romanée-Conti.
The rare spirits list includes Michter's 25 Year, Hibiki 30, and the full Yamazaki collection. Signature cocktails like the Surf Club Espresso Martini, Surf Club Negroni, and Oaxaca Old Fashioned are crafted by a knowledgeable bar team, paired with small plates like caviar service, tuna arancini, and tiramisu.
A live musician and DJ take over on weekends, drawing an elegant but relaxed crowd for pre-dinner drinks, date nights, or a quiet nightcap by the ocean. The bar is open to hotel guests, visitors, and locals alike, no reservation required.